cheesecake (with frozen berries and whipped cream)

  • pedz@lemmy.ca
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    3 days ago

    Rice. I know it’s common in Asian countries but absolutely not where I’m from.

    • RBWells@lemmy.world
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      2 days ago

      Rice with chili paste and a fried egg, and pork fu is my “Korean grandma” breakfast, but I have done the same with grits and potatoes.

    • Today@lemmy.world
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      3 days ago

      My grandma used to eat leftover rice with a little milk and sugar for breakfast. Kinda like oatmeal.