Ever been to Oktoberfest in Munich? 100% why everyone from around the world is having a great time together. It isn’t the bad English. Great advice!

The Engineering Mindset - Greatly simplifies electrical systems. Want to know how grounding actually works?

bigclivedotcom - “The trashiest electronic channel on YouTube. We test and use affordable electronic soldering equipment and tools to build, teardown, modify (and sometimes destroy) random electronic stuff.”

engineerguy - Bill Hammack explores the world of engineering

Explaining Computers - Just like it sounds

Expedition Bible - The archeological evidence supporting the Bible. Some mind blowing stuff.

minutephysics - Simply put: cool physics and other sweet science.

Mark Rober - Think like and engineer

SmarterEveryDay - Exploring the word using science

Steve Mould - Videos about science

Tasting History with Max Miller - The history behind food dishes and then an attempt at making them

Teach The Table - Board game rules simplified

Teaching Tech - Teaching 3D Printing/CNC

Technology Connections - How do the things in our world work?

toldinstone - Greek and Roman history from a PhD. Super interesting.

Veritasium - Videos about science education, and other interesting things

Townsends - Exploring 18th century lifestyle. Super calming.

쿠킹하루 Cooking Haru :) - Easy and Simple Cooking with a super cute stop animation look/feel.

But Why? - Exploring the universe and biology

There’s definitely a bit of IANAL but most of the time I’m just trying to avoid someone’s pedantic response, which is never welcome. No one likes a know-it-all.

Love the cursive. Very good haiku. Kudos!

Nope. Zero. I was a tree climber as a kid.

Or genetic. Dad’s side of the family all has it including my 100% deaf sister. Fun.

Fantastic explanation and critical thinking process. Well done.

That was quite good for the basics. Some of it is outdated but it gives us a good idea of why they’re set up the way they are.

Brussels sprouts.

No one in the 80s-90s knew how to cook them and always overcooked them. Now they’re made roasted and absolutely delicious.