Since deep-fried pickles are a (delicious) thing, I bet this is better than it looks. Warm salty dough meets juicy tangy pickle, then the cheese bridges the textures and provides a savory background. I’m converted.

This is hate crime

There’s a style of pizza in Massachusetts called South Shore bar pizza. It’s made by something like 20 different bars and restaurants in the southeastern part of the state, and everyone swears by their own favorite spot. It being Massachusetts, nobody agrees about which one is the champion. Anyway, pickle is an OG South Shore bar pizza topping. It is excellent.

Think the flavor could work, but the texture of a pickle pizza might trigger a gag reflex.

Though I will give that a try.

Picked jalapeno is fantastic on pizza, pickled onion also good, I’d try it.

This is just a hamburger minus the patty. I’m sure it’s delicious.

I once had a slice of a detroit style pizza with pickles on sour dough bread drizzled with mustard.

If you show up in Chicago I will personally drag you to the West Side, shatter your ankle, and then leave.

Had free pizza for a lunch and learn at work the other day that had chicken, jalapeño, pickle and ranch on it. It was surprisingly not bad, though a bit salty.

Since there’s no pizza morals in this thread, I once made a ‘Hawaiian’ pie at home where I swapped out the pineapple for kiwi. Fun fact: I’m going to hell.

WaWa gave me a free sample of a slice of pickle ranch pizza. I came back hours later and bought a whole box and they were like, “we got you, huh?”

Better than I expected

I’m sold, it’s good

I order a pickle, pineapple, onion and olive pizza all the time it’s fucking amazing.

As a pickle enjoyer, I’m thrilled for the popularity pickles have been getting recently. However, I worry that we may be coming close to crossing a line.