Maven@piefed.blahaj.zone to Ask Lemmy@lemmy.worldEnglish · 6 days agoWhats your hot take on something that doesnt matter at all?message-squaremessage-square563linkfedilinkarrow-up1183arrow-down14file-text
arrow-up1179arrow-down1message-squareWhats your hot take on something that doesnt matter at all?Maven@piefed.blahaj.zone to Ask Lemmy@lemmy.worldEnglish · 6 days agomessage-square563linkfedilinkfile-text
minus-squarenixon@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 day agoI’m looking forward to trying it. How big on those onion slices? I use a mandolin to slice mine paper thin for pizza but I’m willing to go thicker. What kind of olives? Are we talking black olives or something more exotic?
minus-squareButteryMonkey@piefed.sociallinkfedilinkEnglisharrow-up2·1 day agoBlack olives, and red onions sliced about 1/4-1/8 inch or so thick. I’m sure really thin would work just as well, but I can’t vouch for it because I’ve not had it. Diced onions work well too, and white onions will do if red aren’t available.
I’m looking forward to trying it.
How big on those onion slices? I use a mandolin to slice mine paper thin for pizza but I’m willing to go thicker.
What kind of olives? Are we talking black olives or something more exotic?
Black olives, and red onions sliced about 1/4-1/8 inch or so thick. I’m sure really thin would work just as well, but I can’t vouch for it because I’ve not had it. Diced onions work well too, and white onions will do if red aren’t available.