I still disagree, I don’t know what else to tell you.
Also in your own quote it is like, not is and has a ,but
It’s like calling a fighter jet and a commercial jet the same thing. Yeah they’re both jets, but they have different capabilities and purpose.
I came to that conclusion further down this thread, and tldr same same but different, so it’s still different. In the way that a CRT TV is different than LED TV.
They both have their strong suites and do different cooking styles better than the other, much like CRT/LED.
I disagree. Keep reading down the thread
I honestly don’t know, I want to say moisture still boils out, just not at the rate of having something dedicated pulling it out.
I’d recommend looking into it. This is just me remembering talking about it with another person on Lemmy a year or two ago, and then looking into it myself.
If I remember right, fries get crispiest in deep fryers because of the density of steam/oil almost immediately getting the moisture away from the outside of the food. Air fryers do their best to imitate that function by manually pulling air.
This article says that some but not all convection ovens use fans for circulation, but air fryers have way more air movement.
The one in my kitchen has a fan on the side that pulls air out right where the basket is, and I think fresh air comes from the opposing side but I could be wrong there.
I guess this could be compared to a cheeseburger being a hamburger, but a hamburger is not always a cheeseburger analogy. Technically an airfyer can be classified as a convection ovens, but a convection oven isn’t always an air fryer. It has a different function, cooks quicker, and moves more air closer to food producing different results.
Usually a fan from my experience, pulls air and it’s moisture out and pulls fresh air through a heating mechanism or near one
A handsome reward of entirely too much money
They typically have to pay fines in the negative hundreds of billions range
No they are not. The thing that separates them is how efficiently they take moisture away from food by moving air around with methods that are not convection.
It’s the reason you can get soggier fries in a regular oven when compared to an air fryer.
That said, a lot of air fryers are close to convection ovens because they either missed the concept or were designed poorly.
That’s just straight up terrorism
WE NOTICED YOU RECENTLY JUST BOUGHT A BASKETBALL, WOULD YOU LIKE TO SEE ADS OF BASKETBALLS EXCLUSIVELY FOR THE NEXT YEAR ALTHOUGH YOU ALREADY BOUGHT ONE?
It would be easier and more effective to enforce people cleaning up after themselves, no matter the food involved. People should be cleaning up after themselves anyway. If an adult cannot do this in a shared space, I would be much more concerned about what that person does with more critical tasks.
That was the point I was attempting to make.
You can eat peanuts wherever you want, I’d probably avoid it on airplanes and other closed spaces. That said, people with deadly allergies need to be prepared. Mistakes happen.
We can have safety and freedom.
If it’s a shared space, leave it how you found it.
Restricting what people eat is getting rid of a symptom, not the problem.
That was my first thought. Why the fuck do ceos get a pass for making their mental shit everyone else’s problem? When I do that, I get an expensive trip to the psych ward.
If you’re worried about an adult making a peanut butter mess, that motherfucker should not have a job.
Yeah I’m the same way, I didn’t hate the job, but I’m not all that social especially with groups or people I don’t know. Serving forced me to overcome that fear though, and I’ll always be grateful for that.
I served people for about 12 years, honesty is the best policy, your tips will reflect it (provided you live in the dystopian shit hole that is the US and rely on tips)
How is such and such? “don’t order that, you’ll send it back” always met with “okay, I appreciate it”
Instead of the classic “the kitchen messed up such and such” just say “I’m really sorry about this, I fucked up and forgot to put your order in about 15 minutes ago, I’ve asked that it be rushed and I’ll keep you posted, can I get you anything in the meantime” typically met with, “no worries, shit happens”
As long as you can effectively communicate with people, and do your best to anticipate their needs/wants, it will work out 95% of the time. Fuck those other 5% of people, I hope they keep their word and never come back. Their business sucks, it slows everything down, and their money is shit. Group of 20 right after church let’s out? Fuck that.
But yes it does.