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An invincible wolf man, who is like a wolf in every regard save for the fact that he can fly.

(Note: This might be misinformation)

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  • 5 Comments
Joined 2 years ago
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Cake day: June 12th, 2023

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  • Stalinwolf@lemmy.catoaww@lemmy.worldAwwww
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    1 day ago

    It’s available in Canada, but I’m not sure about the UK. The large Italian sausages come in mild or spicy. We’re not particularly big fans of the spicy variety, but mild is excellent. Not sure how they managed to simulate the somewhat dry and chunky inside of a pork sausage so well. There are also Beyond Breakfast Sausages, but I haven’t tried them yet.


  • Stalinwolf@lemmy.catoaww@lemmy.worldAwwww
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    3 days ago

    Couldn’t agree with you more! I absolutely love Beyond Meat products. My wife is a life-long vegetarian, and she’s the reason I consume 90% less meat than I used to. It’s equal parts idealogy and convenience. It got really annoying having to constantly cook up my own seperate portions for dinner. I kind of liked her veggie alternatives, albeit lacking in previous years, but then Beyond Meat dropped and completely changed the game. Now I prefer Beyond Beef over real beef. It’s cleaner, it tastes better, doesn’t have to be seasoned, and I’m not taking something’s life from it because I wanted to taste it in my mouth.

    Beyond Sausage has also been perfected recently, and I eat a lot of those. I find the newest formula to be indistinguishable from real Italian sausages. And as a bonus, I manage at a grocery store, so I can order in those Gardein Supreme Chick’n fillets/nuggets, or the Gardein Seven-Grain Tenders and purchase them at cost. Saves us a fortune.

    Any other suggestions? Plenty of room in my freezer!


  • Stalinwolf@lemmy.catoaww@lemmy.worldAwwww
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    3 days ago

    I just spent ten minutes trying to figure out what the cutest breed of cow is, and just wound up feeling awful about the already miniscule amount of beef I still consume. Thinking it’s time to call it quits entirely.


  • Thank you! Genuinely, that means a lot to hear. I’ve never heard anyone compliment my prose, but it’s something I value a lot in other literature, and have a hard time getting into novels that are lacking it.

    I’ve been wanting/trying to write a fiction book for years, but I have a horrible habit of knocking out a few pages and then getting into my own head and picking apart my work. I’ll end up reworking it sentence by sentence until I hate whatever’s left. Your nice comment makes me want to try again. All the best to you!


  • Ah, the old Coon Hill Rd. special. Grew up near a wooded country road that was full of trash like this. People apparently came from all around the township to dump their trash and furniture up and down this road, and the county never bothered to clean it up. My family was never down with that, but my dad used to catch possums in his livetraps and relocate them on this exact road. I guess he didn’t know how beneficial it was to have possums around. Coon Hill may have been lined with trash, but it was likely 100% tick free.

    I had to do a school project once where we took disposal cameras and snapped photos of things that we found beautiful, and things we found ugly. I knocked out almost all of the ugly ones just on Coon Hill, but I did snap a few beautiful ones off the beaten path a bit. It was in the dead of winter and mostly snow and rotting vegetation, but beautiful enough at the right time of day. There was a duality down Coon Hill.

    I swear I wasn’t a redneck, but it sure sounds like it.