Davriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-25 days agoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moevideomessage-square266linkfedilinkarrow-up1971arrow-down112
arrow-up1959arrow-down1videoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moeDavriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-25 days agomessage-square266linkfedilink
minus-squareImgonnatrythis@sh.itjust.workslinkfedilinkarrow-up51arrow-down2·5 days agoIf you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkarrow-up9arrow-down1·5 days agoAs a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up1·4 days agoWoah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate? Preposterous
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkarrow-up1·4 days agoFunny, it didn’t taste as good with chocolate ice cream.
minus-squareCannedYeet@lemmy.worldlinkfedilinkarrow-up5·5 days agoSince I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up2·4 days agoJust about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
minus-squareKraven_the_Hunter@lemmy.dbzer0.comlinkfedilinkarrow-up2·4 days agoFun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkarrow-up1·3 hours agoisn’t it straight up a paper byproduct?
If you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
As a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
Throw some malt in there!!!
Woah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate?
Preposterous
Funny, it didn’t taste as good with chocolate ice cream.
Since I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
Just about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
Fun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
isn’t it straight up a paper byproduct?